FOOD 2018-09-12T15:02:33+00:00

OUR MENUS

Our great reputation for food is based on Head Chef, Joel Cunliffe’s, modern take on pub food and a desire to surprise and delight. We elevate the concept of traditional pub food into something quite special and worthy of a destination stop on any foodie’s map. We use locally sourced fresh ingredients to create both traditional and contemporary dishes.

Our Sunday roasts bring the crowds in every Sunday and our deli boards feature gems such as Venison salami, Cornish chorizo and cheese from zero waste producer Black Cow.

Food is served Monday to Saturday from 12-9pm and Sunday 12 – 7pm.

PUB FOOD SAMPLE MENU
DELI BOARDS MENU
SUNDAY LUNCH MENU
CHRISTMAS 2018 MENU
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OUR MENUS

Our great reputation for food is based on Head Chef, Joel Cunliffe’s, modern take on pub food and a desire to surprise and delight. We elevate the concept of traditional pub food into something quite special and worthy of a destination stop on any foodie’s map. We use locally sourced fresh ingredients to create both traditional and contemporary dishes.

Our Sunday roasts bring the crowds in every Sunday and our deli boards feature gems such as Venison salami, Cornish chorizo and cheese from zero waste producer Black Cow.

Food is served Monday to Saturday from 12-9pm and Sunday 12 – 7pm.

SUNDAY LUNCH MENU
DELI BOARDS MENU
PUB FOOD SAMPLE MENU
CHRISTMAS 2018 MENU

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