FOOD2020-02-03T12:32:56+00:00

OUR MENUS

Our great reputation for food is based on Head Chef, Joel Cunliffe’s, modern take on pub food and a desire to surprise and delight. We elevate the concept of traditional pub food into something quite special and worthy of a destination stop on any foodie’s map. We use locally sourced fresh ingredients to create both traditional and contemporary dishes.

Our Sunday roasts bring the crowds in every Sunday and our deli boards feature gems such as Venison salami, Cornish chorizo and cheese from zero waste producer Black Cow.

We recommend booking in advanced for our Sunday Roasts.  We allocated 2 hours per table on Sundays but do call if you need longer as we are always happy to accommodate.

Food is served Monday to Saturday from 12-9pm and Sunday 12 – 7pm.

PUB FOOD SAMPLE MENU
DELI BOARDS MENU
SUNDAY LUNCH MENU
Loading...
Loading...

OUR MENUS

Our great reputation for food is based on Head Chef, Joel Cunliffe’s, modern take on pub food and a desire to surprise and delight. We elevate the concept of traditional pub food into something quite special and worthy of a destination stop on any foodie’s map. We use locally sourced fresh ingredients to create both traditional and contemporary dishes.

Our Sunday roasts bring the crowds in every Sunday and our deli boards feature gems such as Venison salami, Cornish chorizo and cheese from zero waste producer Black Cow.

We recommend booking in advanced for our Sunday Roasts.  We allocated 2 hours per table on Sundays but do call if you need longer as we are always happy to accommodate.

Food is served Monday to Saturday from 12-9pm and Sunday 12 – 7pm.

PUB FOOD SAMPLE MENU
DELI BOARDS MENU
SUNDAY LUNCH MENU

GET IN TOUCH

GET SOCIAL

GET IN TOUCH